Back when I lived off pastry, one of my favorites was donuts. Over the years, as my eating habits and relationship with food changed and evolved, I would still eat a donut every now and then. But when I started working hard to heal my hormones almost two years ago, I had to cut out wheat and sugar which is basically, well, a donut.
Or so I thought.
These delicious baked donuts are grain free, refined sugar free, dairy free, plant based, and completely and utterly DELICIOUS! They have satisfied any and all desire for donuts that I can eat without my whole body getting really angry with me…. I hope you guys love these as much as my family does!
Pumpkin Chocolate Glazed Donuts
Easy baked pumpkin donuts with 10 delicious ingredients!
- 1/2 c pumpkin puree
- 1 egg
- 1/3 c maple syrup
- 1 c almond flour
- 1/4 c tapioca flour
- 1 tsp baking soda
- 1/4 tsp sea salt
- 1 tsp pumpkin spice blend
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 c dark chocolate chips
- 1 tsp coconut oil
Mix all ingredients in a stand mixer until it's a smooth batter.
Pour into lightly oiled silicone donut pans.
Bake at 350 F for 25 minutes.
Cool completely before removing from the pans.
Melt chocolate and coconut oil together in a sauce pan and drizzle, spread, or dip donuts in!
Sprinkle pumpkin seeds and let the chocolate coating cool before serving!
Store in fridge.