Edible Cookie Dough

I have always been a cookie dough lover. Which is why I have loved making chocolate chip cookies without eggs because then I can reason with myself that it’s “okay” to eat all the dough. While simultaneously trying to bake them fast enough so that I don’t…

but what if cookie dough was actually “edible” and actually healthier for you that a cookie. By a long shot. Would you be interested in that? Because that’s the frickin dream to me! Hahah

When I posted a sneak of this today, I was flooded with messages asking for the recipe immediately. I totally get it you guys. It’s a must have. A must make. And you guys need it this weekend so I wanted to give it to you ASAP!

It’s creamy, sweet, grain free, refined sugar free, and down right delectable. With minimal ingredients and taking only minutes to whip up, this is a top pick for a healthier sweet treat at our house! I truly hope you guys love this as much as we do! If you share on instagram, be sure you tag me @naturallychelsbates and use #naturallychelsrecipe so I can see! I love and appreciate your support so much!

Edible Chocolate Chip Cookie Dough

Delectable, minimal, healthier and SO easy! The best treat that you can actually feel good about giving your kids, and yourself. It only takes a few ingredients and a few minutes to whip together, too! 

Course Dessert
Keyword chocolate, cookies, dessert, grain free, plant based
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Chels

Ingredients

  • 1 c garbanzo beans
  • 1/4 c almond butter
  • 1/4 c coconut oil
  • 1/4 c chocolate chips of choice
  • 2 Tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt

Instructions

  1. In a food processor, or blender, add everything but the chocolate chips.

  2. Blend well until creamy and "doughy" texture is achieved. 

  3. Mix chocolate in with a rubber spatula and store in a jar in the fridge for up to one week!