Chocolate Chip Cookie Skillet

Chocolate chip cookies are easily one of my favorite things ever. So why not make a giant version of it? This cookie skillet closely resembles a cookie cake, with it’s thick texture and delicious flavor. It would be amazing topped with some vegan ice cream, a drizzle of nut butter, or simply on it’s own. It’s a fast dessert, only calling for 10 ingredients and taking about 25 minutes start to finish. It’s a favorite around here for a quick movie night treat, and I hope you guys love is as much as we do!

Chocolate Chip Cookie Skillet

A deliciously cookie-cake like skillet that takes only 25 minutes start to finish. It's thick and cakey and perfectly sweet. With only 10 simple ingredients this makes the perfect treat anytime! 

Course Dessert
Keyword cookie skillet, cookies, dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Chels


  • 2 c almond flour
  • 3/4 c tapioca flour
  • 1 tsp cinnamon
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 1/3 c dark chocolate chips I used mini
  • 2 eggs
  • 6 tbsp coconut oil
  • 1/4 c honey
  • 1/4 c nut milk


  1. In a stand mixer, add all dry ingredients except chocolate chips.

     Mix well. 

    Add in all wet and mix again.

    Fold in chocolate chips.

    Press dough gently into a lightly oiled cast iron skillet.

    Bake at 350 for 20 minutes