It’s September and I am ready to dive into all things AUTUMN!
So get ready for lots of delicious and easy fall recipes, people! I thought I would start off with a crowd favorite, COOKIES. Because, you know I love a good cookie. These are perfect for this time of year, and I hope you guys LOVE them.
These cookies are only 11 ingredients, a healthier option, gluten free, refined sugar free, but they taste AMAZING.
Pumpkin Chocolate Chunk Cookies
2 c almond flour
1 t cinnamon
1 t pink salt
1 t pumpkin spice blend
1/2 t baking soda
1 Theo chocolate bar (I used 85% dark chocolate bar)
1/2 c pumpkin puree
2 flax eggs
6 T coconut oil
1/4 c cashew milk (i use and love the brand MALK because it’s very clean!)
1/4 c maple syrup
Preheat over to 350 degrees.
Add all well ingredients into a stand mixer and mix well. Add in all dry expect chocolate, and mix well again. Chop the chocolate bar into chunks and add 3/4 of the bar into the cookie dough and use a spoon or silicone spatula to mix it in.
Roll into tablespoon sized balls, and sprinkle the rest of the chocolate on top of them. Bake for 20-25 minutes and enjoy!