SOAKING & SPROUTING

beans, lentils, nuts, and seeds (also grains!) can be hard on your digestive system. this is why I love to soak and sprout mine before cooking and consuming. I have been doing this since last year, and notice a huge difference in how my body as well as my kids bodies handle these foods.

I have talked before on my Instagram about sprouting, and I got so many questions about the topic. many of you were also concerned with how difficult the process might be. and I am here to tell you, it is not as hard as it may initially seem. I hope that this simple guide will help! but first I want to take some time to answer the most asked questions I got regarding soaking and sprouting.

Q: can you sprout any bean, lentil, seed or grain?

A: you can soak any of them, and by doing this you will “unlock” nutrients making them easier to digest and nutrient dense. af. some will not sprout because they aren’t truly raw all the time when we buy them, making it so they won’t sprout. but soaking will still be beneficial. also, some types just don’t sprout, see the form below to see what foods are better for soaking only and not sprouting (a lot of seeds and nuts)!

Q: do I need a bunch of equipment or products?

A: not at all! there are bean sprouter’s  that make sprouting really simple, but you can also use a mason jar with cheese cloth, or a colander.

Q: what are the benefits of sprouting?

A: soaking and sprouting increases the nutrients, makes them easier to digest, decreases anti-nutrients, increases protein and fiber, and breaks down gluten. all of these things make the food easier on your digestive system and makes them more nutrient dense.

how to soak and sprout

soak dry, raw item for the necessary time.

drain and rinse with filtered water until water runs clear.

place soaked food in bean sprouter, colander, or jar. if using a colander, place a towel under it and cover top with cheesecloth. if using a mason jar, cover with cheesecloth and prop it inside a bowl so that it can be upside down at an angle.

give allotted time to sprout. if your food does not sprout in the time given, that is okay. as mentioned above some items won’t truly be raw and will not sprout. still use them! the soaking will still be helpful.

trufflecheesecake

make sure you keep your stuff in the fridge, especially after sprouting. I also want to mention this article about sprouts and food safety. my family eats sprouted beans and nuts all the time, and I feel safe with my process. if you do not feel like sprouts are safe, that is okay too!

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