I’ve currently been loving to bake with almond flour. It has quickly become my favorite grain free flour. It has the perfect texture and these grain-free rolls have made me miss wheat bread a whole lot less. Instead, I’ve been missing them!
These rolls are soft and flakey, easy to make, simple ingredients, and great for any meal. They pair perfectly with a hearty soup, or drizzle on some raw honey and enjoy with a cup of hot tea. I would say take my word for it, but you just have to make these for yourself because they’re so delicious!
1 c tapioca flour
1 1/2 c almond flour
1 t pink salt
1/3 c melted coconut oil (I’ve tested olive and avocado oil and both work well but I prefer coconut oil!)
1/2 filtered water
Mix all ingredients together. The dough will be a little sticky, but that’s good! Roll into 12-14 balls and bake at 350 for 25 minutes until tops harden slightly.
Okay now I’m craving these as I drink my hot tea! I hope you guys try these because they’re so good. My whole family gets excited when they see me baking these and they never make it through one night! Please be sure to use #naturallychelsrecipe so I can see!