It’s baking season, which means… COOKIES! But honestly, it’s baking season for me all year. Who else loves to bake?!
Well, even if you don’t love it, you have to try these cookies. They’re really easy to make and so delicious, they will be worth it. Trust me, you’ll regret not making them!
These would make a great neighbor gift or treat to bring to any gatherings this weekend and over the following week for the holidays!
These cookies are chocolatey, perfectly sweet, chewy, soft, and so so delicious. You will keep coming back for more!
GLUTEN FREE HEALTHIER CHOCOLATE CHIP COOKIES
GLUTEN-FREE | VEGAN | REFINED SUGAR FREE
Makes about 2 dozen cookies
1 cup gluten free flour blend
1 1/4 cup almond flour
1 t baking soda
1 1/2 c Brown coconut sugar
2 flax eggs (or chicken eggs if desired)
8 T melted coconut oil
1 t pink salt
1/4 c peanut butter or almond butter
2 t vanilla
1/4 c plant based milk (I like MALK)
1/2-2/3 c semi sweet chocolate chips
Combine all dry ingredients in stand mixer. Make two flax eggs by adding two tablespoons flax meal and six tablespoons filtered water, place in fridge until thickens up.
Add all wet ingredients in with the dry and mix to fork a dough. Add chocolate in last.
Refrigerate for one hour. Bake at 350 for 12-15 minutes.
Enjoy! And happy holidays to you all.