Cookies have a special place in my heart. They’re one of my favorite treats and I love baking them. I love how versatile they are! They’re my favorite Christmas treat to make, too. They make amazing gifts for neighbors or coworkers, and there is a flavor for everyone.
These cookies are one of my new favorites. The flavors are so good and they’re easy to make!
PEANUT BUTTER SALTED CARAMEL COOKIES
GRAIN-FREE | VEGAN OPTION
1/2 c creamy peanut butter
2 eggs or flax eggs
1/3 c melted coconut oil
1 t vanilla
1/2 t pink salt
1/2 c coconut sugar
1 1/3 c Namaste Foods quinoa flour
7 Cocomel salted caramels
Mix together all ingredients except flour and caramels. Add in flour and mix well. Roll into one inch balls and top with small slice of caramel and extra salt if desired. Bake at 350 for 7-10 minutes.
Makes about 18 cookies.
I hope you guys enjoy these gems as much as we do! Be sure to use #naturallychelsrecipe on Instagram so I can see!