Since going gluten-free, I have been working so hard on some good recipes. I have always loved baking, but baking gluten-free was so different from what I knew. I am finally feeling like a got this gluten-free baking thing down, and am ready to start sharing more of my creations!
I teased these delicious scones on my Instagram the other day, and I am so excited to be sharing them with you guys now.
These scones are:
simple to make
sugar-free (they do have honey)
paired perfectly with tea or coffee
They would be a great neighbor and coworker gift, or a great addition to your Christmas breakfast! I hope you guys love them as much as we do!
vanilla cardamom scones
GLUTEN-FREE | DAIRY-FREE
1/3 c. avocado oil
1/3 c. plant based milk
2 organic eggs
1 t. vanilla
3 T. raw honey
1 1/2 t. cardamom
1 t. cinnamon
1/2 t. pink salt
In a mixing bowl whisk together eggs, milk, avocado oil, honey, cinnamon, cardamom, vanilla, and salt. Using a rubber spatula, add in flours. Bake at 350 for 17-20 minutes. These make about 10 small scones and 7 larger scones.
Top with Coconut Cult, raw honey, almond butter, coconut whipped cream, or any other delicious topping! There are so good, I have them baking in the oven as I write this, and can’t wait to devour them.
I hope you guys try this recipe out! Be sure to use #naturallychelsrecipe on Instagram so I can see them!
*this post is sponsored by Namaste Foods. I have been buying their organic flours since I went gluten free, and have loved them!