ROASTED VEGGIE BOWLS

One of my favorite things to cook is various types of veggie bowls. They’re easy, quick, and you can use whatever you have on hand. Plus, they’re so delicious and full of veggies (hence, the name!) so there isn’t anything not to love about them!

These veggie bowls are extra delicious because they’re doused with Chosen Foods Avocado oil (insert drool emoji x10). You can switch the veggies and spices up a bit for what you like or already have stocked, so don’t fret it you don’t have the exact ingredients!


Ingredients used:

3 large chopped carrots

1-2 sliced zucchini

Lots of halved mushrooms

1 cup garbanzo beans

2 bunches kale

4 vegan burgers of your choice

4 servings brown rice or quinoa

Chosen Foods avocado oil and spray

Nutritional yeast

Salt and pepper

Smoked paprika

Garlic powder

Coriander

Directions:

Preheat oven to 375 degrees Fahrenheit

Cook brown rice and/or quinoa for the base of the veggie bowl. When I’m lazy I like to use these packets of these from Costco and cook it on the stove for about 10 minutes. Otherwise, I like to use Chosen Foods Quinoa! Cook on the stove following the instructions on the back. (And if you want to really cook like me, add a scoop or two of bone broth protein and turmeric while it cooks!)

Place sliced carrots on a silicone mat lined baking sheet, spray with Chosen Foods Avocado Oil Spray, sprinkle on salt, pepper, and coriander.

Place in the oven for 10 minutes. Pull them out and add zucchini, mushrooms, and beans. Spray or drizzle a little more avocado oil, season with smoked paprika, and garlic. Put it back in the oven for 15 minutes.

Pull or cut kale leaves off of the stems. Place on a silicone mat lined baking sheet. Coat the leaves in Chosen Foods Avocado or Coconut oil spray and season with salt, pepper, and nutritional yeast. Bake at 375 for 10-15 minutes.

Optional topping choices include but aren’t limited to: Kite Hill chive spread, homemade vegan pesto, Hope Foods Hummus, or hot sauce.

I hope you guys love these bowls as much as we do! I could eat this every night for dinner. Again, use any veggies you have on hand and just use this recipe as an idea. Get creative, and put different things together!

*This post is sponsored by Chosen Foods. I cook with Chosen Foods oils every week, and have been using this brand for a long time. I trust the quality and the brand, and I love that they are non gmo project verified! *This post also contains affiliate links. All Β things I have bought, use, and recommend highly.

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