EASY AND HEALTHY CRUSTED SALMON RECIPE

I love salmon, but I don’t usually like crusted salmon. This is one that I actually do love and it is so easy, so clean, and so frickin good! My kids devoured this, so it is definitely going in our dinner rotation. I hope your family loves it too!

Primizie Crusted Salmon

4 servings of salmon

1 c. Primizie Simply Salted of Italian Herb Crispbreads

1 T. coconut oil

Smoked paprika

Garlic

Salt & Pepper

Place salmon fillets on a baking sheet, dust on paprika, salt, and pepper. In a food processor, add the Primizie Crispbreads, coconut oil, and garlic. After that mixture is a chunky consistency (how chunky or fine you want it processed is up to you!) top the salmon with a thick layer. Bake at 415 degrees for 20 minutes.

Pretty simple, am I right?

Don’t forget to share and tag me on Instagram if you make this recipe! I would love to see and hear how you and your family enjoys it.

xx, Chels

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