Bars have kind of become their own food group and in our house they’re a necessity. Toddlers love bars and they’re such a great snack to have on hand. I’ve been making these homemade ones and we are all drooling over them, so I wanted to share!
They’re so easy and so full of yummy super-food ingredients. They taste more like a cookie than a granola bar, honestly! But they have no sugar OR gluten!
Here’s the recipe:
1 jar Justin’s creamy peanut butter
2 cups gluten free oats
1/2 cup cacao nibs
2/3 cup raw local honey
1 teaspoon Madagascar vanilla
1 teaspoon maca powder
Optional: 1/2 teaspoon salt
Mix all together in a large bowl, press into a baking dish (depending on how thick you want them!)